Blood Orange and Olive Salad
I love citrus in my salad, and I’m not really big on salad in other variations. So, that means we eat a lot of citrus vinaigrette. A bright, colorful salad on the side of something delicious and...
View ArticleMediterranean Citrus Couscous
As you might know by now, I love citrus. The olives in this recipe give it a nice salty, earthy bite and balances out the bright freshness of the citrus. Cooking this couscous in the juice really...
View ArticleGnocchi Puttanesca
Puttanesca is a classic pantry pasta sauce, using olives and anchovies along with canned tomatoes. It makes sense that that’s the basis of one of the stories about how it got it’s name. Either way, as...
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